The legend of Whataburger has spread far beyond Texas. Whataburger has a larger-than-life presence within the Lone Star State. It’s a local burger chain that shines bright as being a point of pride in a region that’s more well known for its Tex-Mex cuisine. Even first lady Melania Trump had to stop by Whataburger when she visited Texas in December.
However, as a New York City dweller, I needed never visited Whataburger. Sure, I’ve tried virtually every burger chain in the industry – Shake Shack, Five Guys, even during-N-Out – but Whataburger had remained a mystery. So over a recent road trip that began in Dallas, I made the decision the time had come to find out a few things i was missing.
Here’s a coastal elite’s handle a Texas chain which includes the grit to consider any burger chain on either side of the Mississippi: First of all , catches my eye at Whataburger will be the variety on the menu. What burger do i need to get? Should i try some chicken? Fries or onion rings? I’m overwhelmed – and based on my editor, I make a fatal mistake by neglecting to order taquitos, a rare find at a burger chain.
Fortunately, Whataburger’s service includes a soothing quality. The workers give me a number to consider to my table and promise that food follows.
A worker even brings over ketchup alternatives for me! Honestly, I’m uncertain if they’re this nice to everyone or they can tell I’m flustered from driving through Dallas’ maze of highways after five years of travelling exclusively via public transportation, but it’s appreciated in either case. The spicy ketchup is additionally excellent – a classic having a kick.
In an attempt to dip into the wide range of Whataburger’s menu, we ordered the onion rings along with a patty melt to match our more conventional burger order. Allow me to start by saying not enough chains serve a patty melt, a humble but sometimes superior solution to its burger brother. At Whataburger, the patty melt stands strong, snuggled on the menu among other “All-Time Favourites” just like the Honey BBQ Chicken Strip Sandwich as well as the Green Chile Double Burger.
Whataburger’s patty melt lives as much as the hype, layering two patties with grilled onions, Monterey Jack cheese, and creamy pepper sauce. It’s not shooting for innovation, yet it is delicious. The onion rings use a similar hearty charm. The breading is top quality and doesn’t slip from the onion, making for a well-crafted and satisfying ring.
But what about the burger? Based on company lore, its founder Harmon Dobson wanted to produce a 5-inch burger that was so big that folks couldn’t help but exclaim “What a burger!” whenever they took a bite.
Whataburger certainly offers a big burger for your buck – large and somewhat flat, cut from your same cloth as those at fast-food peers such as McDonald’s. This isn’t the topping-laden burger of In-N-Out or even the over-the-top game-changer of Shake Shack as well as Five Guys. Whataburger instead churns out classic fast-food burgers, and it also will it well. I wasn’t yelling “What a burger!” after zsnqly a bite, however i did say, in a normal indoor voice, “This burger is quite good!”
No single item on Whataburger’s menu truly blew my mind, like the fries i wolfed down without photographing. Maybe I simply needed to eat more – I was shamed by various Texans for neglecting to snag a Honey Butter Chicken Biscuit. I left https://www.storeholidayhours.org/whataburger-holiday-hours-open-closed-today full but craving something more. The standard of the food and the menu’s untapped potential beckons, calling me returning to Texas. Whataburger will not be the one burger chain to rule them all that some Texans say it really is. But it is a gem – a reliable chain using a sprawling menu that can help you stay returning for more.